NYE PRE-FIXED MENU $135 PER HEAD

9-12PM OPEN BAR

APPETIZERS

GRILLED EGGPLANT TOWER

FRESH MOZZARELLA, PROSCIUTTO AND ROASTED PEPPER AND DEMI GLAZE

POTATO GNOCCHI AND MOZZARELLA 

W/VODKA SAUCE AND INSIDE BREAD BOWL 

HOT ANTIPASTO

MUSSELS, CLAMS, SCALLOPS IN A RED SAUCE

CLAMS CASINO

 IN A SCAMPI SAUCE

CHICKEN AND POTATO CAKE

FINISHED W/ VODKA SAUCE

SHRIMP SPECIAL

SAUTEED SHRIMP, ARTICHOKES, ROASTED RED PEPPER, SPINACH, AND BEANS IN A GARLIC AND OIL 

THAI CHILLI  CALAMARI

SALADS

CAESAR SALAD

CAPRESE SALAD

SPECIAL SALAD

ARUGULA, MANGO, AVOCADO, FRESH MOZZARELLA, RED ONIONS, IN A CILANTRO LIME AIOLI

SPINACH SALAD

ANTIPASTO SALAD

EBBY’S SALAD

ENTREES

8 OZ. FILET MIGNON

W/ASPARAGUS AND MASH POTATOES IN A RED WINE SAUCE

TWIN LOBSTER TAILS

W/MASH POTATOES, ASPARAGUS AND BUTTER

ALMOND CRUSTED HALIBUT

OVER SPINACH RISOTTO W/COCONUT RUM CREAM SAUCE

14OZ. PORK CHOP OREGANATA

OVER MASH POTATOES AND VEGGIES W/MUSTARD DEMI

GARLIC AND VINEGAR CHICKEN

GRILLED VEAL CHOP

ENCRUSTED WITH ASPARAGUS AND PROVOLONE CHEESE W/ MARSALA SAUCE

CHICKEN SPECIAL

FRESH POUNDED CHICKEN CUTLET TOPPED W/ FRESH MOZZARELLA, BROCCOLI RABE, AND SUN-DRIED TOMATOES IN A BALSAMIC REDUCTION